Balsamic-Glazed Carrots

By LaurenCocch16

Ingredients

• 3 c. baby carrots
• 1 Tbsp. Vanilla EVOO or Orange EVOO
• 1 1/2 Tbsp. *Fig Balsamic Vinegar
• 2 tsp. Honey

Preparation

Step 1

1. Steam carrots for 6 minutes.

2. Heat EVOO in a skillet over medium heat. Sauté carrots for 2 minutes. Stir in balsamic and honey. Mix to coat and serve