Fish Ceviche Recipe Video

By emp1438

The perfect warm weather dish, Ceviche is prepared by Tim Curci, Founder of Bonefish Grill. Watch Tim create his own version of this light and delicious fresh fish and seafood dish.

Ingredients

• Ingredients
• 4 oz cup Yellow tail snapper
• 4 oz key west pink shrimp
• 4 oz scallops
• 8 Key limes juiced
• 1 cup Fresh lemon juice
• 1 cup orange juice
• 1 Tbsp red pepper
• 1 tbsp cucumber
• 1 tsp ginger
• 1 tsp garlic
• 1 tsp jalapeno pepper
• 1 tsp cilantro
• 1 chopped red onion
• 1 avocado cubed

Preparation

Step 1

Mix all the seafood with other ingredients and let it stand for 1 ½ hours before serving. The citrus juices cook the seafood automatically.

This video is a creation of BonefishGrillVideos. You can visit bonefishgrill for complete recipes, and more videos.