Chicken-Corn Tortilla Soup

Chicken-Corn Tortilla Soup
Chicken-Corn Tortilla Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lg. onion: saute in butter

  • 10

    c McKays GW broth (or chicken broth)

  • 1

    can tomato sauce (10-15 oz)

  • 1/2

    tsp cumin

  • 1/2

    tsp oregano

  • 1/4

    tsp chile powder

  • dash of salt (SEASON TO TASTE)

Directions

Simmer, Do Not Boil, until ready to serve. Place white corn tortilla chips in bowl Ladle soup over chips. Add grated Monterey Jack cheese, chopped red onions chopped green onions and dash of pepper on top Serves 6-8

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