Easy Cinnimon Bread Roll

Easy Cinnimon Bread Roll
Easy Cinnimon Bread Roll

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • BREAD:

  • 2

    cups all-purpose flour

  • 1

    tablespoon baking powder

  • 1/2

    teaspoon salt

  • 1/2

    cup sugar

  • 1

    egg, room temperature

  • 1

    cup milk

  • 2

    teaspoons vanilla extract

  • 1/3

    cup plain greek yogurt, or sour cream

  • SWIRL:

  • 1/3

    cup sugar

  • 2

    teaspoons cinnamon

  • 2

    tablespoons butter, melted and cooled slightly (can use water instead)

  • GLAZE:

  • 1/2

    cup powdered sugar

  • 2 - 3

    teaspoons cream or milk (as needed for consistency)

Directions

Preheat oven to 350 F. Butter or spray a glass loaf pan. In a small bowl, whisk together the flour, baking powder, salt, and sugar. Set aside. In a large bowl, whisk together the egg, milk, vanilla, and yogurt or sour cream. Add the flour mixture to the egg mixture, stirring with a spoon just until combined. Pour into the prepared loaf pan. In a small bowl, stir the Swirl ingredients together. Drop by teaspoonfuls onto the top of the bread; then use a knife to swirl it a couple of times into the batter. (Don't overmix it). Bake for 45-50 minutes or until the center tests done with a toothpick. Remove from the oven and cool for 15 minutes in the pan on a wire rack. Remove bread from the pan and cool completely on the rack. Make the Glaze by whisking the ingredients together in a small bowl until smooth, adding a dab of milk at a time until a good drizzling consistency is reached. When the bread is completely cool, drizzle the glaze over the top.

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