Beef and Noodle Toss

Beef and Noodle Toss

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    Servings


Ingredients

  • 8

    oz. dried lasagna noodles

  • 12

    oz. boneless beef sirloin, cut into bite-size pieces

  • ½

    t salt

  • ½

    t pepper

  • 2

    T flour

  • 1

    T olive oil

  • 2

    c grape tomato

  • 1

    8 oz. pkg. sliced fresh button mushrooms

  • 4

    cloves garlic, minced

  • 1

    14.5 oz. can beef broth

Directions

Break noodles in half. In a large pot cook noodles according to package directions. Drain but do not rinse. Meanwhile, sprinkle beef with salt and pepper; toss with flour. In an extra-large skillet heat oil over medium high heat. Add meat, any remaining flour, and the tomatoes to the skillet. Cook for 3-4 minutes or until beef is well browned, stirring frequently. Add mushrooms and garlic to meat in skillet. Cook for 5-6 minutes more. Add beef broth; cook for 3-4 more minutes or until beef is done, mushrooms are tender, and liquid is slightly thickened. Add cooked noodles to skillet; stir gently to coat. Heat through. Serve in pasta bowls.


Nutrition

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