Roasted Cabbage

By á-25138

Ingredients

• 1 head cabbage
• Olive oil
• Kosher salt
• Pepper
• Garlic powder

Details

Adapted from kelsies-kitchen.blogspot.com

Preparation

Step 1

1. Pre-heat oven to 400 degrees.
2. Chop up the cabbage in large chunks. Make sure to leave the core so the cabbage doesn't fall apart.
3. Drizzle with olive oil. Sprinkle with salt, pepper and garlic powder to taste. Toss to coat.
4. Arrange cabbage on a baking sheet and roast until the edges are just crispy, roughly 20 or so minutes. Just keep checking on it.
Serve warm!