Honey Glazed Pork Tenderloins

By LaurenCocch16

Ingredients

• 1 1/2 Tbsp. Garlic EVOO
• 1/2 tsp. ground *Smoked Paprika
• 1/2 tsp. freshly ground pepper
• 1/2 c. *honey
• 2 Tbsp. Maruso® Soy Sauce
• 1 Tbsp. Aged Balsamic Vinegar
• 2 Tbsp. Sesame Oil
• 2 pork tenderloins approximately 1 pound each

Preparation

Step 1

1. Combine above ingredients and drizzle over pork tenderloins.

2. Bake uncovered, at 350F for 20-25 minutes or until meat thermometer reads 145F, basting occasionally with the pan juices.

3. Let stand for 5 minutes before serving.