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mixem2@rogers.com

PORTOBELLO MUSHROOMS WITH FETA

By

Simple and delicious

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Rate this recipe 4/5 (2 Votes)

Ingredients

  • 2 Portobello mushrooms
  • 1 large tomato
  • crumbled feta cheese
  • olive oil
  • salt and pepper

Details

Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

Pre-heat oven to 350 F
Peel mushrooms and brush all over with olive oil
Place a spoon of feta into each mushroom
Slice tomato and place on top of feta
Place another spoon of feta on top of the tomatos
Sprinkle with seasoning to taste
Bake in the middle rack of an oven until tender (about 15 minutes)

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