PORTOBELLO MUSHROOMS WITH FETA

Simple and delicious
Photo by Marga M.

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Portobello mushrooms

  • 1

    large tomato

  • crumbled feta cheese

  • olive oil

  • salt and pepper

Directions

Pre-heat oven to 350 F Peel mushrooms and brush all over with olive oil Place a spoon of feta into each mushroom Slice tomato and place on top of feta Place another spoon of feta on top of the tomatos Sprinkle with seasoning to taste Bake in the middle rack of an oven until tender (about 15 minutes)

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: