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Ingredients
- 1 medium red onion, halved and thinly sliced
- Pizza shell
- 1/2 cup of pesto sauce
- 14 oz can of marinated artichoke hearts. Drain and quickly chop
- 1 lb of chicken. Boil it and chop it up
- 4 oz can of marinated mushrooms, Drain
- 3.8 oz can of sliced black olives
- 1/2 cup of feta cheese
Preparation
Step 1
1. Preheat oven to 450
2. Brush pizza crust with olive oil and pesto sauce
3. Mix all ingredients together in a bowl, then put on crust and top with feta
4. Bake for 20 min