Ham and Cheese Strata

By

Cheesy and buttery - great for breakfast or dinner!

  • 180 mins
  • 20 mins

Ingredients

  • 6 slices white bread, cubed
  • 1 pound ham -(approx.)(cooked and cubed)
  • 1 cups shredded Monterrey Jack cheese
  • 1 cups shredded cheddar cheese
  • 6 eggs
  • 1/2 cup butter, melted
  • 1.5 cups milk

Preparation

Step 1

Grease oven-proof pan.
Layer half the bread, half the cheese and then the ham into your pan. Repeat layers.
Mix eggs, milk and melted butter in a bowl. Pour over layers.
Refrigerate over night or at least for 2 hours.
Bake at 325 for 45-50 minutes.