Lemon Herb Grilled Chicken

By [e-mail]

Ingredients

• 1 1/4 cups of chicken broth
• 3 tbsp lemon juice
• 1 tsp dried basil
• 1 tsp. Dried thyme
• 1/8 tsp. Ground pepper
• 4 boneless skinless chicken breast halves abt. 1 pound

Preparation

Step 1

Mix broth, lemon juice, basil, thyme and pepper. Reserve 3/ cup for basting. Refrigerate Pour remaining broth mixture into shallow non metallic dis. Add chicken and turn to coat.
Cover and refrigerate 1 hour, turning occasionally. Discard marinade Grill chicken 20 minutes or until cooked through, turning and brushing often with reserved broth mixture