BANANA LEMON BREAD

BANANA LEMON BREAD

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    bananas, mashed

  • 1

    lemon juice (about 2 tbsp.)

  • 1

    tsp. lemon peel

  • 120

    grams softened butter, at room temperature (½ cup)

  • 200

    grams sugar (1 cup)

  • 60

    grams of walnuts

  • 240

    grams all purpose flour (1¼) or 1.0144 cups

  • 2

    eggs, beaten

  • 2

    tsp. baking powder

  • ½

    tsp. salt

Directions

1. Preheat oven to 350 deg. 2. Mix together the butter and sugar in large bowl until light and fluffy. 3. Slowly add the beaten eggs one at a time 4. Stir in bananas and lemon juice 5. Mix together the flour, baking powder and salt in a separate bowl. 6. Add to creamed mixture and mix gently then add walnuts and lemon peel. 7. Pour into greased and parchment-lined pan. Bake 50 minutes until done in center. Cool 10 to 15 minutes before removing from pan.


Nutrition

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