Rack of Lamb with Orange and Ginger Sauce

By [e-mail]

Ingredients

• 1 Spring Lamb Rack
• 1/2 tsp Thyme
• 1 tbsp Dijon-style Mustard
• 2 02 Orange Marmalade
• 1/2 tsp Grated Fresh Ginger or Ground Ginger
• 1/2 oz Brandy

Preparation

Step 1

Prepare rack for roasting Rub with thyme and brush with mustard Let stand 20 minutes or longer: racks may be prepared to this point early in the day Roast in preheated, moderately hot oven (375"F/190'C) until desired internal temperature is reached or cook on a preheated grill turning the rack several times during cooking cooking time about 20 minutes for rare. Combine marmalade, ginger and brandy in a small pot and heat gently Brush rack with mixture at the end of the cooking time and just before serving Garnish with strips of orange peel or an orange twist