Asian Chicken Pita Pockets with Sriracha Slaw

By á-129552

Ingredients

• 4 item(s) Weight Watchers Chicken tenders
• 3 Tbsp fat free mayonnaise
• 1 tsp Sriracha hot sauce
• 1 tsp sesame oil
• 1/2 tsp fresh lime juice
• 1/2 tsp minced ginger
• 1/2 tsp minced garlic
• 2 cup(s) packaged coleslaw mix (shredded cabbage and carrots)
• 2 Tbsp uncooked scallion(s), chopped, plus additional for garnish
• 2 Tbsp cilantro, chopped, plus additional for garnish
• 1 large whole wheat pita(s)

Details

Adapted from weightwatchers.com

Preparation

Step 1

Cook chicken tenders according to package directions and reserve.

Combine mayonnaise, sriracha, sesame oil, lime juice, ginger, and garlic in a small bowl. Toss with coleslaw veggie mix, scallions, and cilantro and combine.

Cut pita pocket in half. Divide slaw and chicken into pocket halves and garnish with additional scallions and cilantro.

SMARTPOINTS: 5