Roasted Black Pepper Prime Rib With Sweet Onion Marmalade

Roasted Black Pepper Prime Rib With Sweet Onion Marmalade

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  • Prep Time


  • Total Time


  • Servings



  • 3

    lb boneless prime rib, tied

  • Kosher salt to taste

  • Fresh cracked black pepper to taste

  • cup olive oil

  • Sweet onion marmalade

  • 3

    sweet yellow onions, sliced

  • ¼

    cup light brown sugar

  • Fresh Italian parsley, chopped

  • 2

    Tbsp red wine vinegar

  • ¼

    cup water


1. Preheat oven to 450 degrees F. 2. Season prime rib to taste with kosher salt and black pepper. Place roast fat side up on a cooking rack in roasting pan or baking dish; place in oven. 3. After 15 minutes, reduce heat to 275 degrees F. 4. While the meat cooks, prepare marmalade. In a saute pan over medium heat, add olive oil and sliced onions. Cook onions until lightly browned. Add brown sugar and parsley. Continue cooking until onions are golden brown. Add vinegar and water; cook for 10 - 15 minutes until onions are soft and most of the liquid has evaporated. Stir often to prevent burning. When onions are thoroughly cooked, remove from heat and keep warm. 5. For medium rate, cook meat for approximately 2 hours or until internal temperature reaches 135 degrees F. Adjust cooking time as desired for higher or lower internal meat temperature. 6. Remove meat to a cutting board and let rest at least 15 minutes. Slice meat across grain and serve with onion marmalade.


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