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Ingredients
- 1 loaf Italian Bread
- 1 lb. ground sausage
- 12 eggs
- 1 C. milk
- 2 C. shredded cheddar cheese
- 1 tsp. salt
- 1 tsp. dried mustard
- 1/2 tsp. white pepper
Preparation
Step 1
Directions
Brown and drain sausage. Slice and cube Italian bread. Spread bread in a 9x13 greased baking dish. Sprinkle sausage over bread evenly. Whisk together the remaining ingredients in a bowl and pour over sausage. Cover and refrigerate 3 hours or overnight. Bake at 350 degrees for 45 min to an hour.
Michelle Lloyd