Cream Puffs

Cream Puffs
Cream Puffs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup (one stick) butter

  • 1

    cup water

  • 1

    cup flour

  • 4

    eggs

  • 2

    small boxes instant vanilla pudding (3.4 oz each)

  • 1 1/3

    cup cold whole milk

  • 8

    oz sour cream

  • powdered sugar

Directions

Cream Puffs: Preheat oven to 375 degrees Melt stick of butter and water to a rolling boil Stir in flour and stir vigorously over low heat until mixture leaves the pan (comes off the sides) and is in a ball (about 1 minute) Remove from heat and cool for a couple of minutes Beat in eggs (one at a time) with a mixer Beat mixture until smooth and velveety Drop by spoonfuls (walnut sized) onto ungreased cookie sheet Bake until DRY, 20-25 minutes (maybe longer) Allow to cool Filling: Mix instant vanilla pudding with whole milk until the pudding is dissolved Add sour cream until thick Put mixture in the refrigerator (at least an hour) Slice the cream puffs in half and fill with the chilled pudding mixture Sprinkle with powdered sugar Enjoy

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