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á-2915

Crab Cakes

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Ingredients

  • 1 lb. jumbo lump crab meat
  • 1 egg white
  • 1 cup bread crumbs
  • 2 tablespoons real mayonnaise
  • 1 teaspoon dijon mustard
  • 1 tablespoon lemon juice
  • Olive oil.

Details

Preparation

Step 1

In large mixing bowl combine all ingredients.
Fold gently - do not mash crab meat
Shape into patties - desired size.
Saute in olive oil until browned on both sides.

Finish in oven @ 350 until warm in the middle (20 to 30 minutes) varies based on size.

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