Crab Cakes

By á-2915

Ingredients

• 1 lb. jumbo lump crab meat
• 1 egg white
• 1 cup bread crumbs
• 2 tablespoons real mayonnaise
• 1 teaspoon dijon mustard
• 1 tablespoon lemon juice
• Olive oil.

Preparation

Step 1

In large mixing bowl combine all ingredients.
Fold gently - do not mash crab meat
Shape into patties - desired size.
Saute in olive oil until browned on both sides.

Finish in oven @ 350 until warm in the middle (20 to 30 minutes) varies based on size.