Rate this recipe
- 1 lb. jumbo lump crab meat
- 1 egg white
- 1 cup bread crumbs
- 2 tablespoons real mayonnaise
- 1 teaspoon dijon mustard
- 1 tablespoon lemon juice
- Olive oil.
In large mixing bowl combine all ingredients.
Fold gently - do not mash crab meat
Shape into patties - desired size.
Saute in olive oil until browned on both sides.
Finish in oven @ 350 until warm in the middle (20 to 30 minutes) varies based on size.
You'll also love
Crab, Shrimp or Lobster Louis
Cream of Crab Broccoli Soup