Pierogi

By á-2915

Ingredients

• FILLING:
• 1 Large can Sauerkraut
• 8 to 10 large potatoes
• 1/2 stick margarine
• DOUGH:
• 2 Cups flour
• 1 egg
• 1/2 cup cold water
• 1 teas. salt
• Butter and onions

Preparation

Step 1

Cook sauerkraut with 1 can water for about 2 hours
Peel potatoes and cook in very salty water
Mash potatoes with butter.
Drain sauerkraut well and add to mashed potatoes

Make dough and roll into circles. Add 1 teas of filling. Pinch tightly.
Place in boiling water until floating to the top.

Remove from water and place in cooked butter and onions.