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Italian Biscuit Flatbread

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Ingredients

  • 2/3 cup grated Romano
  • 1/2 cup mayonnaise
  • 4 green onions chopped
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried basil crumbled
  • 1/4 teaspoon dried oregano crumbled
  • 1 package refrigerated biscuit dough - (10 oz)

Details

Servings 10

Preparation

Step 1

Preheat oven to 400 degrees.

Combine first 6 ingredients in medium bowl. Separate dough into individual biscuits. Flatten each to 5-inch-diameter circle using fingers. Arrange 1 inch apart on cookie sheet. Spread 1 generous tablespoon cheese mixture on each biscuit to within 1/4-inch of edges. Bake until golden brown, about 12 minutes. Serve warm.

This recipe yields 10 flatbreads.

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