Italian Biscuit Flatbread

Italian Biscuit Flatbread
Italian Biscuit Flatbread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 2/3

    cup grated Romano

  • 1/2

    cup mayonnaise

  • 4

    green onions chopped

  • 1/2

    teaspoon garlic powder

  • 1/4

    teaspoon dried basil crumbled

  • 1/4

    teaspoon dried oregano crumbled

  • 1

    package refrigerated biscuit dough - (10 oz)

Directions

Preheat oven to 400 degrees. Combine first 6 ingredients in medium bowl. Separate dough into individual biscuits. Flatten each to 5-inch-diameter circle using fingers. Arrange 1 inch apart on cookie sheet. Spread 1 generous tablespoon cheese mixture on each biscuit to within 1/4-inch of edges. Bake until golden brown, about 12 minutes. Serve warm. This recipe yields 10 flatbreads.

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