Creamy Balsamic Tomato Soup

By LaurenCocch16

Ingredients

• 1 c. vegetable broth
• 1 Tbsp. brown sugar
• 3 Tbsp. Aged Balsamic Vinegar
• 1 Tbsp. Maruso® Soy Sauce
• 1/2 c. onions, chopped
• 5 garlic cloves
• 56 oz. whole tomatoes, drained
• 3/4 c. half and half
• Fresh ground pepper

Preparation

Step 1

1. Preheat oven to 500°F.

2. Combine ½ c. broth, brown sugar, vinegar and soy sauce in a small bowl

3. Place onion, garlic and tomatoes in a baking pan. Pour contents of small bowl over tomatoes and bake for 50 minutes.

4. Place tomato mixture, remain broth and half & half in blender, a little at a time, and blend until smooth.

5. Strain mixture through sieve if seems lumpy. Serve topped with fresh black pepper