Menu Enter a recipe name, ingredient, keyword...


Yellow Squash Casserole II


Yellow squash is steamed and then baked with ritz crackers, onions, eggs and cheddar cheese, for a delicious casserole!

Google Ads
Rate this recipe 4.5/5 (83 Votes)


  • 2 pounds yellow squash, about 4 cups
  • 1/2 large onion, chopped
  • 1 sleeve of Ritz Crackers
  • 1 cup cheddar cheese
  • 2 eggs
  • 3/4 cups milk
  • 1/2 cup butter, melted
  • Salt and pepper, to taste


Servings 8
Preparation time 15mins
Cooking time 40mins


Step 1

Preheat oven to 400°F.

Lightly steam squash and onion in steamer basket for about 5 minutes. Drain and set aside.

In medium bowl, combine cracker crumbs and cheese.

In large bowl, add drained squash and onion and gently fold in 1/2 the cracker/cheese mixture.

In a small bowl, whisk together egg and milk, then add to squash mixture.
Add half the melted butter to the squash mixture. Season with salt and pepper.

Spread squash mixture into 9 x 13″ baking dish. Top with remaining crackers and pour remaining butter over dish.

Bake for 25 minutes until lightly brown.

You'll also love

Review this recipe

Southwestern Stuffed Acorn Squash Zucchini Parmesan Crisps