Yellow Squash Casserole II

Yellow squash is steamed and then baked with ritz crackers, onions, eggs and cheddar cheese, for a delicious casserole!

Photo by Tricia T.
Delicious and easy to make yellow squash casserole

PREP TIME

15

minutes

TOTAL TIME

40

minutes

SERVINGS

8

servings

PREP TIME

15

minutes

TOTAL TIME

40

minutes

SERVINGS

8

servings

Ingredients

  • 2

    pounds yellow squash, about 4 cups

  • 1/2

    large onion, chopped

  • 1

    sleeve of Ritz Crackers

  • 1

    cup cheddar cheese

  • 2

    eggs

  • 3/4

    cups milk

  • 1/2

    cup butter, melted

  • Salt and pepper, to taste

Directions

Preheat oven to 400°F. Lightly steam squash and onion in steamer basket for about 5 minutes. Drain and set aside. In medium bowl, combine cracker crumbs and cheese. In large bowl, add drained squash and onion and gently fold in 1/2 the cracker/cheese mixture. In a small bowl, whisk together egg and milk, then add to squash mixture. Add half the melted butter to the squash mixture. Season with salt and pepper. Spread squash mixture into 9 x 13″ baking dish. Top with remaining crackers and pour remaining butter over dish. Bake for 25 minutes until lightly brown.

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