Ziti Turkey
By á-128685
Ingredients
- 2 spray(s) cooking spray
- 1 tsp olive oil, extra virgin
- 3/4 pound(s) uncooked 93% lean ground turkey
- 2 medium uncooked onion(s), chopped
- 8 oz cremini mushrooms, thinly sliced
- 1 Tbsp kosher salt
- 1 Tbsp minced garlic
- 1 pinch red pepper flakes
- 12 oz roasted red peppers (packed in water), drained, chopped
- 15 oz canned diced tomatoes
- 30 oz canned tomato sauce
- 1 Tbsp Italian seasoning
- 1/2 cup(s) basil, fresh, minced (plus extra for garnish)
- 12 oz uncooked whole wheat pasta, penne, cooked according to package instructions
- 1 cup(s) shredded part-skim mozzarella cheese, divided
- 1/4 cup(s) grated Parmesan cheese, divided
Details
Preparation
Step 1
1. Preheat oven to 350ºF. Coat a large 3-quart casserole dish with cooking spray.
2. Heat oil in a very large nonstick skillet over medium-high heat. Add turkey, onions and mushroom; cook, stirring often, until liquid has evaporated, about 10 minutes.
3. Add salt, garlic, red pepper flakes, roasted peppers, diced tomatoes, tomato sauce, Italian seasoning and basil; stir to mix and coat.
4. Reduce heat to medium-low and simmer for 10 minutes so flavors blend; stir in cooked penne, 1/2 cup mozzarella and 2 tablespoons Parmesan.
5. Spoon penne mixture into prepared dish; sprinkle with remaining 1/2 cup mozzarella and 2 tablespoons Parmesan. Bake until cheese is bubbly and melted, and dish is heated through, about 25 to 30 minutes; garnish with fresh basil if desired. Yields about 1 cup per serving
You'll also love
- Mozzarella, Red Pepper & Bacon... 3/5 (1 Votes)
- Pork Tenderloin with Rosemary... 0/5 (0 Votes)
- One-Pot Cheesy Italian Pasta and... 0/5 (0 Votes)
- Creamed Spinach and Tortellini and... 0/5 (0 Votes)
- macaroni salad (Cooked Dressing) 3.3/5 (7 Votes)
- Turkey Coney Island Meat Sauce for... 0/5 (0 Votes)
- Baked Ziti with Turkey Sausage 0/5 (0 Votes)
- Ronzoni Baked Ziti 0/5 (0 Votes)
Review this recipe