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Ziti Turkey

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Ingredients

  • 2 spray(s) cooking spray
  • 1 tsp olive oil, extra virgin
  • 3/4 pound(s) uncooked 93% lean ground turkey
  • 2 medium uncooked onion(s), chopped
  • 8 oz cremini mushrooms, thinly sliced
  • 1 Tbsp kosher salt
  • 1 Tbsp minced garlic
  • 1 pinch red pepper flakes
  • 12 oz roasted red peppers (packed in water), drained, chopped
  • 15 oz canned diced tomatoes
  • 30 oz canned tomato sauce
  • 1 Tbsp Italian seasoning
  • 1/2 cup(s) basil, fresh, minced (plus extra for garnish)
  • 12 oz uncooked whole wheat pasta, penne, cooked according to package instructions
  • 1 cup(s) shredded part-skim mozzarella cheese, divided
  • 1/4 cup(s) grated Parmesan cheese, divided

Details

Preparation

Step 1

1. Preheat oven to 350ºF. Coat a large 3-quart casserole dish with cooking spray.
2. Heat oil in a very large nonstick skillet over medium-high heat. Add turkey, onions and mushroom; cook, stirring often, until liquid has evaporated, about 10 minutes.
3. Add salt, garlic, red pepper flakes, roasted peppers, diced tomatoes, tomato sauce, Italian seasoning and basil; stir to mix and coat.
4. Reduce heat to medium-low and simmer for 10 minutes so flavors blend; stir in cooked penne, 1/2 cup mozzarella and 2 tablespoons Parmesan.
5. Spoon penne mixture into prepared dish; sprinkle with remaining 1/2 cup mozzarella and 2 tablespoons Parmesan. Bake until cheese is bubbly and melted, and dish is heated through, about 25 to 30 minutes; garnish with fresh basil if desired. Yields about 1 cup per serving

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