Cranberry-Cherry Relish

By Hklbrries

Make a day or two beforehand. Good with roast turkey.

Ingredients

• 1 bag (12 ounces) fresh cranberries
• 1 1/2 cups sugar
• 1/3 cup fresh orange juice
• 1/3 cup cranberry juice
• Finely grated zest of 1 medium orange
• 1 cup dried cherries

Preparation

Step 1

Pick through the cranberries, rinse, then drain well. Combine the cranberries, sugar, orange juice and orange zest in a pan. Place over medium heat; boil slowly until the berries pop open, about 10 minutes. Skim the foam off the surface with a metal spoon, stir in the cherries and let cool to room temperature. Cover and refrigerate. It will last up to one month.