tomato basil chicken recipe

Photo by judy
Adapted from laaloosh.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from laaloosh.com

Ingredients

  • 1 1/2

    lbs skinless, boneless chicken breasts, cut into 6 fillets

  • 2

    tbsp light butter (I used Brummel & Brown)

  • 1

    lb cherry tomatoes, halved

  • 4

    garlic cloves, minced

  • 1/2

    cup fresh basil, chopped

  • 1/2

    tbsp dried oregano

  • Salt and pepper to taste

Directions

1. Spray a medium sized non-stick skillet with non-fat cooking spray or an olive oil mister and set over medium high heat. 2. Season both sides of chicken breasts with salt, pepper and oregano. Place into pan and cook about 3-4 minutes on each side, or until chicken is almost entirely cooked through. 3. Turn the heat down to medium and then add in the tomatoes and garlic. Cook for about 4-5 minutes. 4. Add in basil and butter, and stir until combined. Season with additional salt and pepper as desired. Turn heat to low and let sit for about 5 more minutes. Entire recipe makes 6 servings Serving size is 1 fillet with sauce Each serving = 3 Points +

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: