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Sausage Casserole

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Ingredients

  • 1 lb. bulk sausage--mild
  • 6 slices bread cubed--no crust
  • 6 eggs
  • 2 cups milk
  • 1 cup shredded cheddar cheese

Details

Preparation

Step 1

1) Brown sausage & drain.
2) Mix with bread cubes.
3) In blender mix eggs, milk and then cheese.
4) Mix all together in 13'x9" pan. Bake at 350 45 min

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