Sausage Casserole
By á-128685
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 lb. bulk sausage--mild
- 6 slices bread cubed--no crust
- 6 eggs
- 2 cups milk
- 1 cup shredded cheddar cheese
Details
Preparation
Step 1
1) Brown sausage & drain.
2) Mix with bread cubes.
3) In blender mix eggs, milk and then cheese.
4) Mix all together in 13'x9" pan. Bake at 350 45 min
You'll also love
- Mozzarella, Red Pepper & Bacon... 3/5 (1 Votes)
- Pork Tenderloin with Rosemary... 0/5 (0 Votes)
- CHEESE STUFFED CHORIZO MEATBALLS 0/5 (0 Votes)
Review this recipe