Kahlua

By Hklbrries

"From Gail Bosch, a pharmacist in Grand Rapids, Michigan. This is amazingly like the expensive stuff for a lot less. The glycerin is an emulsifier and stabilizer. It's comes in small 2-ounce bottles, and can be found in a store's cake-decorating/candy-makers section."

Roseanne

Ingredients

• 1 pint (2 cups) water
• 3 3/4 cups sugar
• 2 teaspoons pure vanilla extract
• 1/4 cup water
• 4 tablespoons instant coffee
• Fifth of vodka
• 3 tbsp glycerin

Preparation

Step 1

Mix water, sugar and vanilla extract. Slow boil for 30 minutes in medium saucepan.

In separate small saucepan mix water and instant coffee. Heat five minutes and add to first three ingredients. A warm mixture. Pour into a 1/2-gallon container and shake well. Add a fifth of vodka and 3 tablespoons glycerin. Mix.