Scrambled Eggs with CottageCheese

By CheeseDiva

Ingredients

• 4 eggs, beaten
• 1/4 cup cottage cheese
• Black pepper and spices
• 1 tablespoon butter

Preparation

Step 1

Melt the butter over low-medium heat. You can also use oil, if you'd like.

Add the beaten eggs. Let them sit and cook for a minute or two.

Add the cottage cheese and spices. Stir.

Cook for another three to four minutes. Turn off the heat and set the pan aside while they're still a little runny. They'll firm up on their own, thanks to the residual heat.