Buck's Spicy Motorcycle Madness Chili

By carvalhohm

Ingredients

• 2 lbs. ground bulk, hot Italian sausage
• 2 cans (15.5 oz. each) Chili Hot Beans in Chili Sauce
• 2 cans (14.5 oz. each) diced Italian tomatoes
• 2 cans (4 oz.) diced green chilies
• 1 jar (4.5 oz.) sliced mushrooms, drained
• 2 cups tomato juice
• 2-3 tsp. chili powder
• 4 tsp. garlic powder
• 2 tsp. chipotle sauce

Preparation

Step 1

In medium frying pan, cook sausage until brown; drain.

Stir in chili hot beans, tomatoes, green chilies, mushrooms, tomato juice, chili powder, garlic powder and chipotle sauce. Bring to a boil, reduce heat to low and simmer 1 hour.

Cook's Note: For extra hotness, add 1 tsp. of red pepper flakes.