Do It All Sugar Cookies

Do It All Sugar Cookies
Do It All Sugar Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    c flour

  • 3

    T cornstarch

  • 1

    t baking powder

  • 1/2

    t salt

  • 1

    c sugar

  • 3/4

    c unsalted butter, softened (1-1/2 sticks)

  • 1/4

    c canola oil

  • 1

    T vanilla

  • 2

    t lemon zest

  • 1

    egg

  • 1

    egg yolk

Directions

Whisk together flour, cornstarch, baking powder and salt in a medium bowl. Beat the sugar and butter on medium until light and fluffy, about 3 minutes. Add oil in a slow stream and beat on medium low until well combined, about 1 minute. Add vanilla and lemon zest and beat until combined. Add the egg and egg yolk, one at a time, beating well after each addition. Gradually add flour mixture; beat on low until evenly combined, about 2 minutes. The dough will be sticky. Turn the dough onto floured surface. Using floured hands, divide dough in half and shape each into a disk. Wrap each half with plastic wrap and chill until firm. Bake at 350 for cut out cookies 8-10 minutes; for drop cookies toss in sugar and bake for 12-14 minutes; for thumbprint cookies, shape into 40 balls, toss into sugar, gently press centers, fill with 1/4 teaspoon of preserves or jam and bake for 12-14 minutes; for slice and bake shape each half of dough into 10" log, wrap with plastic wrap and chill until firm about 2 hours, roll in decorative sugar, cut into 1/2" slices, bake for 8-10 minutes.

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