Pecan Pie Pound Cake

oven 300* tube pan
Pecan Pie Pound Cake
Pecan Pie Pound Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    sticks butter room temp

  • 4

    cups sugar

  • 4

    cups flour

  • 8

    eggs room temp

  • 8

    oz cream cheese room temp

  • 2

    teaspoon vanilla

  • caramel sauce

Directions

In mixer Cream butter, cream cheese and sugar until smooth add eggs one at a time then add flour on cup at a time add 2 teaspoon vanilla grease and flour your tube pan pour batter in sprinkle pecans and brown sugar on top (a cup of each) lightly press into the batter bake on 300* for 1 hour 15 minutes (you may want to tent the top with foul if it is browning to fast or nuts are scorching) increase heat to 325* and bake another 30 minutes test for doneness,cook longer if needed remove from oven and allow to cool a few minutes before removing from pan when you invert onto a plate you may lose a few nuts then turn over to another plate so pecans are on top drizzle with a jar of caramel

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