Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 c. uncooked pasta shells
- 1 can 7 3/4 oz. salmon
- 1 can mushroom soup
- 1/2 c. instant non fat milk
- 1/3 c. dairy sour cream
- 1 tsp. worchestire sauce
- 1/2 tsp. dry mustard
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1 1/2 c. shredded swiss cheese
- 1 c. frozen peas
- 1 jar pimentos
- 1 can 2.8 oz of French fried onions
Details
Preparation
Step 1
cook noodles rinse and drain. drain salmon reserving liquid, add enough liquid to make 1/3 c. bone skin and flake salmon... set aside. combine soup dry milk sour cream salmon liquid. Add seasonings mix well stir pasta, 1 c. cheese, peas, salmon and pimento put in 1 1/2qt. casserole.
Bake 20 min. remove from oven and sprinkle onions and remaining cheese and bake 10 min longer
Bake 350 degrees
You'll also love
- Mozzarella, Red Pepper & Bacon... 3/5 (1 Votes)
- Pork Tenderloin with Rosemary... 0/5 (0 Votes)
- Doone’s Clam Chowder ala Ivar’s 0/5 (0 Votes)
- Tuna Salad with Hard-Cooked Eggs,... 0/5 (0 Votes)
- Spanish Baked Salmon 0/5 (0 Votes)
Review this recipe