Salmon Shell Cassarole

was very good

Salmon Shell Cassarole
Salmon Shell Cassarole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    c. uncooked pasta shells

  • 1

    can 7 3/4 oz. salmon

  • 1

    can mushroom soup

  • 1/2

    c. instant non fat milk

  • 1/3

    c. dairy sour cream

  • 1

    tsp. worchestire sauce

  • 1/2

    tsp. dry mustard

  • 1/4

    tsp. salt

  • 1/8

    tsp. pepper

  • 1 1/2

    c. shredded swiss cheese

  • 1

    c. frozen peas

  • 1

    jar pimentos

  • 1

    can 2.8 oz of French fried onions

Directions

cook noodles rinse and drain. drain salmon reserving liquid, add enough liquid to make 1/3 c. bone skin and flake salmon... set aside. combine soup dry milk sour cream salmon liquid. Add seasonings mix well stir pasta, 1 c. cheese, peas, salmon and pimento put in 1 1/2qt. casserole. Bake 20 min. remove from oven and sprinkle onions and remaining cheese and bake 10 min longer Bake 350 degrees

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