Fudgy Cocoa Brownies

Preheat oven to 350 degrees.

Fudgy Cocoa Brownies
Fudgy Cocoa Brownies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    C. Shortening or 1 stick of Butter

  • 1/2

    C. Baking Cocoa

  • 1

    C. Sugar

  • 2

    Eggs

  • 1

    t. Vanilla

  • 1/2

    C. All Purpose Flour

  • 1/4

    t. Salt

  • 1/2

    C. Chopped Nuts (optional)

Directions

1. Preheat oven to 350 degrees and grease an 8x8x2 inch pan. In a medium saucepan melt shortening over low heat (or melt shortening in microwave in a one quart dish). Remove melted shortening from heat and add Cocoa. Stir until well blended. 2. Add Sugar and mix well. Add Eggs, one at a time, and beat well. Stir in Vanilla, Flour and Salt. DO NOT OVERBEAT. Fold in Nuts. Spread in prepared pan and Bake 25 to 30 minutes or until a wooden toothpick inserted in the center comes out clean. Frost with "Cocoa Butter Frosting".

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