Spicy Apple Glazed Meatballs
By Jahel
Ingredients
- 1 egg
- 1/4 c milk
- 2 slices white or whole wheat bread, torn
- 1 lb. lean ground beef
- 1/2 t pepper
- 1/4 t salt
- 1/4 t cayenne pepper
- 1 t vegetable oil
- 1 c apple juice
- 1/4 c soy sauce
- 3 T packed brown sugar
- 1-1/2 t cornstarch
- 1 t ground ginger
- 1/4 t cayenne pepper
- 6 green onions, sliced
Details
Preparation time 20mins
Cooking time 35mins
Preparation
Step 1
For the meatballs, in a large bowl, whisk together egg and milk. Add bread. let stand 10 minutes, just until bread is softened. Add ground beef, garlic, pepper, salt and 1/4 t cayenne pepper. Mix thoroughly with hands and wooden spoon. Shape beef mixture into 48 1" meatballs.
In a skillet, heat oil over medium heat. Cook meatballs, half at a time, turning occasionally, until browned and crusty on the outside and no longer pink on the inside; about 6 minutes per batch. Transfer to covered dish to keep warm. Drain and wipe out skillet.
For the glaze, in a bowl combine, juice, soy sauce, brown sugar, corn starch, ginger and 1/4 t cayenne pepper. In the same skillet over medium heat, cook and stir sauce until thickened and at a full boil. Cook and stir 2 minutes more. Return meatballs to skillet to glaze and heat through. Transfer to serving dish and top with green onions.
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