Spicy Apple Glazed Meatballs

Spicy Apple Glazed Meatballs
Spicy Apple Glazed Meatballs

PREP TIME

20

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

Ingredients

  • 6

    green onions, sliced

  • 1/4

    t cayenne pepper

  • 1

    t ground ginger

  • 1-1/2

    t cornstarch

  • 3

    T packed brown sugar

  • 1/4

    c soy sauce

  • 1

    c apple juice

  • 1

    t vegetable oil

  • 1/4

    t cayenne pepper

  • 1/4

    t salt

  • 1/2

    t pepper

  • 1

    lb. lean ground beef

  • 2

    slices white or whole wheat bread, torn

  • 1/4

    c milk

  • 1

    egg

Directions

For the meatballs, in a large bowl, whisk together egg and milk. Add bread. let stand 10 minutes, just until bread is softened. Add ground beef, garlic, pepper, salt and 1/4 t cayenne pepper. Mix thoroughly with hands and wooden spoon. Shape beef mixture into 48 1" meatballs. In a skillet, heat oil over medium heat. Cook meatballs, half at a time, turning occasionally, until browned and crusty on the outside and no longer pink on the inside; about 6 minutes per batch. Transfer to covered dish to keep warm. Drain and wipe out skillet. For the glaze, in a bowl combine, juice, soy sauce, brown sugar, corn starch, ginger and 1/4 t cayenne pepper. In the same skillet over medium heat, cook and stir sauce until thickened and at a full boil. Cook and stir 2 minutes more. Return meatballs to skillet to glaze and heat through. Transfer to serving dish and top with green onions.

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