- 36
- 20 mins
- 32 mins
Ingredients
- 1 box, GHIRARDELLI Triple Fudge Brownie Mix, 19 oz
- Ingredients that go with the box instructions
- Nutella Filling
- 3/4 cup Nutella
- Fluffy Nutella Frosting
- 1 cup unsalted butter, room temperature
- 2 cups powdered sugar
- 2/3 cup Nutella
- 1 teaspoon vanilla extract
- Pinch of salt
- 1-2 tablespoons heavy whipping cream, are more for creamier, fluffier consistency
Preparation
Step 1
Make Brownies according to directions on box. Line mini muffin tins with mini paper liners using a small, 1 tablespoon scoop.
Take a teaspoon or ziplock bag and fill with 3/4 cup Nutella. Clip an 1/2 inch hole in one of the bottom corners of the bag and pipe out 1 teaspoon in the middle of each brownie. Bake for 12-14 minutes. Let cool and prepare frosting.
Fluffy Nutella Frosting
Using a mixer, beat together the butter and powdered sugar on low until well-blended.
Add the Nutella and increase the speed to medium, beating for two minutes.
Add the salt and vanilla, then whip for an additional 30 seconds.
Add the whipping cream and beat for about one minute, until the whipped frosting lightens in color.
Frost as desired and sprinkle with confetti and/or melt 1/4 - 1/2 cup Nutella on high, 20- 30 seconds in a microwavable bowl or cup. Once melted,drizzle or put melted Nutella in a ziplock bag and snip and corner and drizzle back and forth in a zig-zag motion.
Let set and serve when ready.
Yields 36
Fudgy brownie bites filled with pockets of Nutella and frosted with a sinfully, tempting Fluffy Nutella Buttercream Frosting. Perfect for the holidays and rockin' your parties!