Asian Beef Ribs

By á-128685

Ingredients

• 1/2 cup soy sauce
• 1/2 cup brown sugar
• 2 tablespoons rice vinegar
• 2 tablespoons cornstarch
• 1 teaspoon sesame oil
• 1 1 inch piece of ginger
• 1/4 teaspoon cayenne pepper
• 4 lbs of baby back ribs 2-3 racks cut into 8 pieces
• 1/4 cup cilantro
• 4 scallions

Preparation

Step 1

1. Combine all ingredient, 250 degrees for 4 hours