Creamy Scalloped Potatoes

By jimihndrks-2

Ingredients

• 1 (270 g) tub PHILADELPHIA Savory Garlic Cooking Creme Cream Cheese Product
• 1 cup milk
• 1/8 teaspoon ground black pepper
• 3 pounds baking potatoes, peeled, very thinly sliced
• 2/3 cup KRAFT 100% Grated Parmesan Cheese

Preparation

Step 1

Heat oven to 350 degrees F.

Whisk Cooking Creme, milk and pepper until well blended.

Layer half each of the potatoes, Cooking Creme mixture and Parmesan in shallow 2-L casserole dish sprayed with cooking spray. Repeat layers; cover.

Bake 1 hour 15 min. or until potatoes are tender and sauce is hot and bubbly, uncovering after 45 min.