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Veal Marsala

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Ingredients

  • 1 pound veal scaloppini
  • 1/4 cup all purpose flour
  • 2/3 cup beef consommé
  • 1 tablespoon butter
  • 1/2 cup dry marsala wine
  • 1 cup presliced mushrooms
  • 1/4 teaspoon salt
  • 1 tablespoon chopped parsley

Details

Preparation

Step 1


1. Dredge veal in 3 tablespoons flour. Combine 1 tablespoon flour and consommé, stirring with a whisk, set aside
2. Melt butter in a large nonstick skillet over medium-high heat. Add veal, cook 1 ½ minutes. Turn veal over and cook for 1 min. Remove from pan
3. Add wine to pan, scraping pan to loosen browned bits. Add consommé mixture, mushrooms, and salt. bring to a boil. Reduce simmer 3 minutes or until thick. Return veal to pan, sprinkle with parsley

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