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Coq au Vin (Quick)

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Ingredients

  • 3 T. olive oil
  • 2-3 thick slices bacon, roughly chopped
  • 1 - 4 lb. chicken, cut into 6 piecers
  • 1 handful flour, seasoned with salt and pepper
  • 8-10 ozs. mushrooms, rinsed and halved
  • 20 whole baby carrots, cut in half
  • 1 clove garlic, peeled and minced
  • 2 large sweet onions , chopped
  • 1/2 bottle red or white wine
  • 1 c. chicken broth
  • 1 bay leaf
  • 2 sprigs thyme

Details

Preparation

Step 1

1. Heat the olive oil in a large pot over medium high heat. Add the bacon and cook until crisp. Transfer to a large plate.
2. Cover the chicken pieces with the seasoned flour.
3. Brown the chicken in the pot, 4-5 minutes per side. Transfer to plate with bacon.
4. Saute the mushrrooms, carrots, garlic, and onions in the pot until they just begin to brown, 5 minutes.
5. Pour half the wine into the pan and cook over high heat for about 8 minutes.
6. Add the broth and remaining wine. Bring to a boil and add the chicken bacon, and herb.
7. Return to a boil, then cover and immer for 45 minutes. Remove the bay leaf and thyme and serve.

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