Coq au Vin (Quick)

Coq au Vin  (Quick)
Coq au Vin  (Quick)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    T. olive oil

  • 2-3

    thick slices bacon, roughly chopped

  • 1 - 4

    lb. chicken, cut into 6 piecers

  • 1

    handful flour, seasoned with salt and pepper

  • 8-10

    ozs. mushrooms, rinsed and halved

  • 20

    whole baby carrots, cut in half

  • 1

    clove garlic, peeled and minced

  • 2

    large sweet onions , chopped

  • 1/2

    bottle red or white wine

  • 1

    c. chicken broth

  • 1

    bay leaf

  • 2

    sprigs thyme

Directions

1. Heat the olive oil in a large pot over medium high heat. Add the bacon and cook until crisp. Transfer to a large plate. 2. Cover the chicken pieces with the seasoned flour. 3. Brown the chicken in the pot, 4-5 minutes per side. Transfer to plate with bacon. 4. Saute the mushrrooms, carrots, garlic, and onions in the pot until they just begin to brown, 5 minutes. 5. Pour half the wine into the pan and cook over high heat for about 8 minutes. 6. Add the broth and remaining wine. Bring to a boil and add the chicken bacon, and herb. 7. Return to a boil, then cover and immer for 45 minutes. Remove the bay leaf and thyme and serve.

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