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Pot Roast- Firehouse

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Ingredients

  • 12 lbs of pot roast
  • Batch of celery, Bunch of carrots
  • 6 big cans of cream of mushroom soup
  • 6 big cans of cranberry
  • 2 packets of Lipton onion soup mix
  • Beef broth

Details

Preparation

Step 1

1. Brown meat with salt and pepper
2. 350 degrees 20 min per pound
3. 200 after to maintain
4. mix it in a pot and keep it closed

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