Hot Chicken Salad
By Jahel
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Ingredients
- 4 c chopped cooked chicken
- 2 c chopped celery
- 2 hard boiled eggs, chopped
- 1-2 oz. jar pimentos, drained (optional)
- 1 T finely chopped onion
- 2 T lemon juice
- 3/4 t salt
- 1 c shredded cheddar cheese
- 2/3 c sliced almonds, toasted
- 1 can water chestnuts
- 1 c mayonnaise
Details
Preparation time 45mins
Cooking time 75mins
Preparation
Step 1
Combine chicken, celery, eggs, pimento, water chestnuts, onion, mayonnaise, lemon juice and salt. Mix well. Spoon into a lightly greased 12x8x2 baking dish. Cover and bake at 350 for 20-30 minutes. Sprinkle cheese over casserole and top with almonds. Bake uncovered an additional three minutes.
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