Hot Chicken Salad

Hot Chicken Salad
Hot Chicken Salad

PREP TIME

45

minutes

TOTAL TIME

75

minutes

SERVINGS

--

servings

PREP TIME

45

minutes

TOTAL TIME

75

minutes

SERVINGS

--

servings

Ingredients

  • 4

    c chopped cooked chicken

  • 2

    c chopped celery

  • 2

    hard boiled eggs, chopped

  • 1-2 oz. jar pimentos, drained (optional)

  • 1

    T finely chopped onion

  • 2

    T lemon juice

  • 3/4

    t salt

  • 1

    c shredded cheddar cheese

  • 2/3

    c sliced almonds, toasted

  • 1

    can water chestnuts

  • 1

    c mayonnaise

Directions

Combine chicken, celery, eggs, pimento, water chestnuts, onion, mayonnaise, lemon juice and salt. Mix well. Spoon into a lightly greased 12x8x2 baking dish. Cover and bake at 350 for 20-30 minutes. Sprinkle cheese over casserole and top with almonds. Bake uncovered an additional three minutes.

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