Herb-Buttered French Bread

Herb-Buttered French Bread
Herb-Buttered French Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

20

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

20

servings

Ingredients

  • 1 1/2

    cups fresh basil leaves

  • 3/4

    cup butter - (1 1/2 sticks) room temperature

  • 2

    tablespoons drained capers

  • 3/4

    teaspoon salt

  • Freshly-ground black pepper to taste

  • 3

    French bread baguettes halved lengthwise

Directions

Chop basil in processor. Add butter, capers, salt and generous amount of pepper and process until well combined. (Can be prepared 2 days ahead. Cover and refrigerate. Bring butter mixture to room temperature before using.) Preheat oven to 500 degrees. Arrange bread cut-side up on cookie sheets. Bake until golden brown, about 5 minutes. Spread cut surfaces with basil butter. Cut crosswise and serve. This recipe yields 20 pieces.

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