Menu Enter a recipe name, ingredient, keyword...

Herb-Buttered French Bread


Google Ads
Rate this recipe 0/5 (0 Votes)
Herb-Buttered French Bread 0 Picture


  • 1 1/2 cups fresh basil leaves
  • 3/4 cup butter - (1 1/2 sticks) room temperature
  • 2 tablespoons drained capers
  • 3/4 teaspoon salt
  • Freshly-ground black pepper to taste
  • 3 French bread baguettes halved lengthwise


Servings 20


Step 1

Chop basil in processor. Add butter, capers, salt and generous amount of pepper and process until well combined. (Can be prepared 2 days ahead. Cover and refrigerate. Bring butter mixture to room temperature before using.)

Preheat oven to 500 degrees. Arrange bread cut-side up on cookie sheets. Bake until golden brown, about 5 minutes. Spread cut surfaces with basil butter. Cut crosswise and serve.

This recipe yields 20 pieces.

Review this recipe