- 14
- 15 mins
4.6/5
(7 Votes)
Ingredients
- 2 cups flour
- 1 Tbsp. Magic Baking Powder
- 1 pkg. (250 g) Philadelphia Brick Cream Cheese, cubed
- 1 cup Cracker Barrel Shredded Double Cheddar Cheese
- 1/2 cup milk
Preparation
Step 1
Heat oven to 425ºF.
Mix flour and baking powder in large bowl. Cut in cream cheese with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in shredded cheese. Add milk; stir until mixture forms soft dough.
Pat dough to 3/4-inch thickness on floured surface. Cut into 14 rounds with 2-inch fluted biscuit cutter, rerolling scraps as necessary. Place, 2 inches apart, on baking sheet.
Bake 12 to 15 min. or until golden brown.