Bacon-Cheese Dip

By Lsweetnell

Preparation:
Prep: 20 Minutes
Chill: 2 Hours
Stand: 15 Minutes

Ingredients

• 1/2 cup sour cream
• 1 (4-oz.) package crumbled blue cheese (optional/I usually toss in some grated cheddar as I never buy blue cheese)
• 1 (3-oz.) package cream cheese, softened
• 2 tablespoons diced onion
• 1/8 teaspoon hot sauce
• 4 bacon slices, cooked and crumbled
• Garnishes: chopped fresh parsley, blue cheese crumbles/grated cheddar
• Assorted crackers

Details

Adapted from facebook.com

Preparation

Step 1

Process first 5 ingredients in a blender or food processor until smooth, stopping to scrape down sides. Stir in half of bacon. Cover and chill 2 hours. Let stand at room temperature 15 minutes before serving. Sprinkle with remaining bacon. Garnish, if desired. Serve with crackers.