Bacon-Cheese Dip

Preparation: Prep: 20 Minutes Chill: 2 Hours Stand: 15 Minutes

Photo by Louise H.
Adapted from facebook.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from facebook.com

Ingredients

  • 1/2

    cup sour cream

  • 1

    (4-oz.) package crumbled blue cheese (optional/I usually toss in some grated cheddar as I never buy blue cheese)

  • 1

    (3-oz.) package cream cheese, softened

  • 2

    tablespoons diced onion

  • 1/8

    teaspoon hot sauce

  • 4

    bacon slices, cooked and crumbled

  • Garnishes: chopped fresh parsley, blue cheese crumbles/grated cheddar

  • Assorted crackers

Directions

Process first 5 ingredients in a blender or food processor until smooth, stopping to scrape down sides. Stir in half of bacon. Cover and chill 2 hours. Let stand at room temperature 15 minutes before serving. Sprinkle with remaining bacon. Garnish, if desired. Serve with crackers.

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