Cannellini Bean Soup

Cannellini Bean Soup
Cannellini Bean Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cans cannellini beans or white kidney beans or great northern beans, rinsed and drained

  • 6

    c. chicken broth, reduced sodium

  • 1

    c. chopped onion

  • 4

    cloves garlic, minced

  • 1

    16 oz. can chopped tomatoes

  • 2

    t. dried basil

  • 2

    t. dried thyme leaves

  • 1

    small head escarole or Swiss chard, roughly chopped

  • salt and pepper to taste

Directions

1. Combine 1 1/2 cans beans with 3 c. of broth in a food processor and blend until a smooth puree. Transfer to a large saucepan. 2. Stir in remaining ingredients. 3. Bring to a boil over high heat, then reduce heat and simmer, covered, 10-15 minutes or until beans , tomatoes and greens reach desired tenderness.

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