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Cannellini Bean Soup


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  • 3 cans cannellini beans or white kidney beans or great northern beans, rinsed and drained
  • 6 c. chicken broth, reduced sodium
  • 1 c. chopped onion
  • 4 cloves garlic, minced
  • 1 16 oz. can chopped tomatoes
  • 2 t. dried basil
  • 2 t. dried thyme leaves
  • 1 small head escarole or Swiss chard, roughly chopped
  • salt and pepper to taste



Step 1

1. Combine 1 1/2 cans beans with 3 c. of broth in a food processor and blend until a smooth puree. Transfer to a large saucepan.
2. Stir in remaining ingredients.
3. Bring to a boil over high heat, then reduce heat and simmer, covered, 10-15 minutes or until beans , tomatoes and greens reach desired tenderness.

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